Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
prosciutto and fig flatbread
Ingredients
- 1 pound pizza dough
- 8 ounces sliced prosciutto
- 4 ounces mascarpone cheese, softened to room temperature
- 1/2 cup fig jam
- 4 cups arugula
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