Valerie Bertinellis Buttermilk Blueberry Cake

Ingredients

• 2 1/4 tsp. baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. Kosher salt
• 3 3/4 c. all-purpose flour
• 2 large eggs
• 2 large egg whites
• 1 3/4 c. buttermilk
• 1 1/2 c. granulated sugar
• 1/2 c. canola oil
• 2 tsp. lemon zest
• 2 c. frozen blueberries
• 2 tbsp. coarse sugar

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