Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Concha Sweet Cookie Topped Buns
Ingredients
- For Alice Medrich's brioche:
- 3 cups (425 grams) bread flour
- 2 1/2 sticks (280 grams) cold, unsalted butter
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 1/3 cup plus 1 teaspoon (70 grams) sugar
- 1/4 cup warm water (105° F to 115° F)
- 5 large eggs, cold
- 1 tablespoon plain yogurt or sour cream
- 1 1/2 teaspoons salt
- For Rick Bayless' cookie tops and shaping:
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 2 cups all-purpose flour
- 2 tablespoons ground cinnamon or matcha
- 1 pinch salt
- 1 egg, beaten, for egg wash
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