Chrysanthemum Crisp 菊花酥饼 recipes

Chrysanthemum Crisp 菊花酥饼 recipes

Chrysanthemum Crisp 菊花酥饼 recipes

By anncoojournal.com
40 minutes

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Details
  • Servings:   15
  • Calories:   239
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 75g Bread flour
  • 75g Plain flour
  • 55g Ghee (can also use crisco or pork lard)
  • 20g Icing sugar
  • 70g Water
  • 110g Plain flour
  • 40g Ghee
  • 300g Black sesame tau sar ( roll to 15 pcs, 20g each)
Instructions

Chrysanthemum Crisp 菊花酥饼 recipes serves 15 original recipe by anncoojournal.com.

View original preparation instructions

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