Whatever Ya Gotta Carbonara

Ingredients

• 1 butternut squash, peeled, seeded and cut into 1/2-inch (12-mm) cubes
• 6 Tbs. (3 fl. oz./90 ml) olive oil
• Kosher salt and freshly ground pepper
• 1 bunch sage leaves (optional)
• 6 oz. (185 g) bacon, pancetta, lardons or fresh pork sausage, cut or crumbled into 1-inch (2.5-cm) pieces
• 2 eggs plus 2 egg yolks
• 2 cups (8 oz./250 g) grated cheese, preferably Parmesan or pecorino, plus more for serving
• 3/4 lb. (375 g) dried pasta of any shape, or 1 lb. (500 g) fresh pasta

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