Chocolate Honeycomb Cheesecake

Ingredients

• FOR THE BASE:
• 2-½ cups Crushed Graham Crackers, Measured After Crushing
• 1 stick Unsalted Butter, Melted And Slightly Cooled
• FOR THE CHEESECAKE:
• 14 ounces, weight Full Fat Cream Cheese
• ¾ cups Heavy Cream
• ¼ cups Homemade Or Store-bought Caramel Sauce, You Want A Relatively Thin Sauce
• 1 cup Powdered Sugar, Sifted
• 1 teaspoon Vanilla Extract
• ¾ cups Store Bought Chocolate Covered Honeycomb Pieces, Chopped Well
• 3 ounces, weight Milk Chocolate, Melted
• FOR THE CRUNCHY HONEYCOMB:
• ½ cups White Sugar
• 3 Tablespoons Golden Syrup
• 1 teaspoon Baking Soda

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