Honeycomb Ice Cream

Honeycomb Ice Cream

Honeycomb Ice Cream


Serves 14

Details
  • Servings:   14
  • Calories:   243
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the honeycomb candy:
  • 1/2 cup granulated sugar
  • 1/4 cup dark corn syrup or golden syrup
  • 1 1/2 teaspoons baking soda
  • 1 pinch salt
  • For the ice cream:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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