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Radicchio and Haricot Vert Salad with Candied Walnuts
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 3 /4 cup walnuts
- 1 /4 cup (packed) dark brown sugar
- 2 teaspoons plus 1/4 cup walnut oil
- 3 1/2 tablespoons seasoned rice vinegar, divided
- 1 garlic clove, pressed
- 1 head of Bibb lettuce, coarsely torn
- 1 /2 large head of radicchio, thickly sliced
- 2 cups frozen haricots verts or small slender green beans, thawed
Instructions
Radicchio and Haricot Vert Salad with Candied Walnuts serves 8 original recipe by Bon Appetit.
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