Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa
If you want to add more Mediterranean recipes to your repertoire, Savory Radicchio and Prosciutto
Radicchio and Haricot Vert Salad with Candied Walnuts
Ingredients
- 3 /4 cup walnuts
- 1 /4 cup (packed) dark brown sugar
- 2 teaspoons plus 1/4 cup walnut oil
- 3 1/2 tablespoons seasoned rice vinegar, divided
- 1 garlic clove, pressed
- 1 head of Bibb lettuce, coarsely torn
- 1 /2 large head of radicchio, thickly sliced
- 2 cups frozen haricots verts or small slender green beans, thawed
Instructions
Radicchio and Haricot Vert Salad with Candied Walnuts serves 8 original recipe by Bon Appetit.
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