Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Steamed Tofu with Shrimp and Black Bean Sauce Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1/2 cup fermented black beans
- 1 1/2 pounds firm tofu (two 1 1/2-inch-thick squares), both cut into 8 triangles
- 3 tablespoons vegetable oil
- 24 medium shrimp (about 10 ounces), shelled and deveined
- Salt and pepper
- 1/4 cup fresh ginger, thinly julienned
- 2 garlic cloves, minced
- 1/2 cup Chinese cooking wine
- 1/2 cup vegetable stock
- 1 teaspoon sugar
- Handful cilantro, chopped
Instructions
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