Kobbari Poornam Boorelu
Kobbari Poornam Boorelu could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Kobbari Kudumulu | Uppu Kudumulu | Vinayaka Chavithi Recipes recipes
Details
- Servings: 21
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cups aged rice
- 2 cups water (if you are not using aged rice, reduce half a cup of water)
- 2 tbsp. channa dal/ senaga pappu (optional)
- salt
- ¼ cup of grated coconut
- ¼ to ½ tsp. cumin / Jeera
- ½ to 1 tsp. oil (for an enhanced flavor can use coconut oil)
Instructions
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