Neapolitan Struffoli

Ingredients

• 5 cups gluten-free all-purpose flour (such as King Arthur®)
• 1 lemon, zested
• 0.5 orange, zested
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1/3 cup extra-virgin olive oil
• 6 jumbo eggs
• 0.5 cup cane sugar
• 2 quarts vegetable oil for frying, or as needed
• 1 tablespoon vanilla extract
• 2 cups honey
• 0.25 cup multi-colored sprinkles, or more to taste

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