Zucchini Linguine with Langostinos and Lob

Ingredients

• * 1 tbsp butter
• * 1 tbsp olive oil
• * 1/3 cup white wine
• * 1 8 oz bottle lobster juice ( or clam)
• * juice of 1/2 a lemon ( about 2 tsp)
• * 1 medium shallot diced about 1/3 cup
• * 4 large garlic clove, minced
• * 1/4 tsp red pepper flake
• * 1 tsp sea salt
• * 1/2 tsp ground black pepper
• * 4 medium zucchini wahed, end cut off and spiralized
• * 24 ounce langostino lobster tail, thawed
• * parmesan cheese, finely shredded
• * 1/4 cup diced basil ( or italian flat leaf parsley)

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