Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Chile Lobster Rolls for Fourth of July
Ingredients
- 1 lb cooked and shelled lobster (you may also use the less expensive langostino lobster tails), cut in chunks.
- 4 oz Rio Luna Organic Diced Green Chiles
- 4 Mexican limes (key limes)
- 4 cups mayo
- 1 celery stalk with leaves
- 2 Tbsps fresh epazote (Mexican tealeaf)
- 6 hotdog bun (preferably brioche)
- butter to toast inside of rolls (optional)
Instructions
Green Chile Lobster Rolls for Fourth of July serves 6 original recipe by lacooquette.com.
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