Pasiparuppu Urundai Moong dal Ladoos recipes

Pasiparuppu Urundai / Moong dal Ladoos recipes

Pasiparuppu Urundai / Moong dal Ladoos recipes

By spicychilly.com
45 minutes

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   50g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup moong dal (200gms)
  • 1 cup sugar (180-200gms)
  • 1/2 cup ghee ( you may not need it all )
  • 5-6 cashew nuts- chopped
  • 1/2 tsp cardamom powder ( optional. I didn't add)
Instructions

Pasiparuppu Urundai / Moong dal Ladoos recipes serves 4 original recipe by spicychilly.com.

View original preparation instructions

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