Tinas Delicious Chinese Dumplings

Ingredients

• For the dumpling skins:
• 4 cups all-purpose flour
• 8 ounces warm water
• For the filling and the assembly:
• 1 head napa cabbage, cut very thin from root to top
• 1 pound ground pork
• 1/4 cup soft tofu, minced very fine
• 2 scallions, thinly sliced
• 1 tablespoon soy sauce, plus more for serving
• 2 tablespoons white wine
• Hot chili oil, for serving
• 2 tablespoons ginger, finely minced

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