Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Vegetable biryani with green raita
Ingredients
- 100g wholemeal basmati rice
- 2 tsp rapeseed oil
- 1 large onion, halved and sliced (200g)
- 2 carrots, cut into small dice (160g)
- 200g cauliflower, cut into bite-sized pieces
- 2 tbsp medium curry powder
- 1 cinnamon stick, snapped in half
- 1 tsp cumin seeds
- 1 tbsp finely grated ginger
- 3 large garlic cloves, finely grated
- 150g pot bio yogurt
- 2 tsp vegetable bouillon powder
- 25g roasted cashews (not salted)
- 160g frozen peas
- handful of mint, finely chopped
- 2 handfuls of fresh coriander, finely chopped
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