Parathas Stuffed with Vegetables and Cheese

Ingredients

• 1 Cup plain flour (maida)
• 1 Cup whole wheat flour (gehun ka atta)
• 1 tablespoon ghee
• Salt to taste
• 2 tablespoon chopped green chillies
• 0.25 Cup chopped coriander (dhania)
• 1 teaspoon chopped ginger (adrak)
• 3 tablespoon water
• 2 tablespoon ghee
• 1 teaspoon cumin seeds (jeera)
• 2 Cup chopped carrots
• 1 Cup chopped cauliflower
• 1 Cup chopped potatoes
• 1 Cup green peas
• 2 teaspoon chopped green chillies
• Salt to taste
• 0.5 Cup grated processed cheese
• 2 tablespoon chopped coriander (dhania)
• whole wheat flour for rolling
• Ghee for cooking

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag