Tortilla Soup with Beer

Tortilla Soup with Beer

Tortilla Soup with Beer


50 minutes

Details
  • Servings:   6
  • Calories:   969
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 2 bell peppers, finely chopped
  • 1 jalapeño, seeded and chopped
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Pinch of crushed red pepper
  • 1/2 teaspoon Kosher salt
  • Fresh ground black pepper
  • One 28-ounce can diced tomatoes
  • 4 cups chicken stock
  • One 12-ounce bottle Mexican beer
  • 2 large boneless skinless chicken breasts
  • 3/4 cup fresh corn kernels (from 2 medium ears)
  • Vegetable oil, for frying
  • Six 4-inch corn tortillas, cut into 1/2-inch strips
  • 2 lime wedges, plus 4-6 more for serving
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