Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Sausage and Bean Soup
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausages, castings removed
- 1 1/2 cups chopped onions
- 1 1/2 cups diced carrots
- 1 celery stalk with leaves, chopped
- 1 tablespoon chopped garlic
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/4 teaspoon dried crushed red pepper
- 1/4 teaspoon dried rubbed sage
- 5 cups canned chicken broth
- 1 14 1/2-to 16-ounce can diced tomatoes
- 1 15- to 16-ounce can kidney beans, drained
- 1 cup elbow macaroni
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