Split-Pea Soup
If you have around 45 minutes to spend in the kitchen, Split-Pea Soup might be a tremendous gluten
Split Pea Soup with Pumpernickel Croutons
Ingredients
- 2 meaty ham hocks (1 3/4 lb total)
- 16 cups water
- 4 large carrots
- 1 large onion, chopped
- 2 celery ribs, chopped
- 5 tablespoons olive oil
- 1 lb dried split peas (2 1/4 cups), picked over and rinsed
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 5 cups 1/2-inch cubes pumpernickel bread (from a 1 1/4-lb loaf)
- 1 teaspoon kosher salt
- 1 cup frozen peas (not thawed)
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