Okinomiyaki

Ingredients

• ¼ pounds Potato (about 1 Small Potato), Grated
• 2 Tablespoons Water
• 4 teaspoons Fish Sauce
• ¾ cups All-purpose Flour
• 3 whole Eggs
• 3 cups Finely Chopped Cabbage
• 3 Tablespoons Pickled Ginger, Diced
• 2 whole Green Onions, Chopped
• 1 teaspoon Oil, Or As Needed
• 3 Tablespoons Ketchup
• 1 teaspoon Soy Sauce
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Mayonnaise, To Serve
• 1 whole Sheet Of Nori, Sliced Thinly, For Garnish

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