Ingredients
- 4 potatoes, peeled and grated
- 1 small onion, grated
- 1 cup finely chopped cabbage
- 1 ear corn, kernels stripped from the cob
- 2 rashers bacon, rind removed sliced into strips
- salt, to season
- 2 tbsp vegetable oil
- ½ cup grated cheese
- ¼ cup Japanese mayonnaise, to serve
- ¼ cup finely chopped chives, to serve
- ¼ cup tomato sauce
- 1 tbsp Worcestershire sauce
- ½ tsp grated ginger
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