Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Chicken and Chickpea Stew
Ingredients
- 2 tbsp. olive oil
- 1 1/2 lb. skinless chicken breasts
- Kosher salt
- pepper
- 1 onion
- 2 clove garlic
- 1 tbsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 tbsp. grated fresh ginger
- 1 can diced tomatoes
- 1 can chickpeas
- 1/2 c. raisins (or apricots)
- 1 c. couscous
- fresh cilantro
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