Sweet Potato Rolls – A Redo recipes

Sweet Potato Rolls – A Redo recipes

Sweet Potato Rolls – A Redo recipes

By fooddonelight.com
2 hours 19 minutes

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Details
  • Servings:   16
  • Calories:   112
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup cooked sweet potato (1 medium)
  • ½ cup warm water (100 - 110°)
  • 2 tsp. instant yeast
  • 2 tbsp. non-fat Greek yogurt
  • 1 ¼ tsp. kosher salt
  • 1 large egg
  • ¼ cup (30 grams) non-fat dry milk
  • 1 ½ cups (180 grams) whole wheat or white whole wheat flour
  • 1 ¾ to 2 cups (210 – 240 grams) Unbleached All-Purpose Flour, divided
Instructions

Sweet Potato Rolls – A Redo recipes serves 16 original recipe by fooddonelight.com.

View original preparation instructions

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