Ingredients
- low-fat cooking spray
- 8 ounces mixed mushrooms, finely chopped
- 2 garlic cloves, peeled and minced (I used 3 as I love garlic)
- 1 lb spinach, leaves
- 4 tablespoons tomato paste
- 2 teaspoons dried thyme (I used mixed italian herbs)
- 16 cannelloni tubes
- 2 1⁄2 cups milk
- 3 tablespoons cornstarch
- 1 tablespoon whole grain mustard (I used a little more)
- 3 ounces cheddar cheese, grated
- 3 ounces parmesan cheese, grated
- 2 tomatoes, sliced
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