Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Irish Banger Skillet
Ingredients
- 2 tablespoons olive oil
- 1 pound Irish banger sausage
- 1/2 pound red skinned potatoes, sliced thinly crosswise
- 1 medium onion, sliced thinly crosswise
- 1/2 head green cabbage, cored and thinly sliced
- 3 carrots, peeled and sliced on a diagonal into 1/2" pieces
- 1 1/2 cups low sodium chicken or vegetable broth, divided
- 2 teaspoons fresh thyme, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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