Toad in the Hole

Ingredients

• 1/4 teaspoon kosher salt, plus more to taste
• 1 1/4 cups plus 2 tablespoons all-purpose flour, divided
• 1 teaspoon teaspoon freshly ground black pepper, divided, plus more for garnish
• 4 large eggs
• 1 1/4 cups whole milk
• 1 1/2 tablespoons canola oil
• 4 British banger-style pork sausages (4 ounces each)
• 3 rosemary sprigs (3 inches each)
• 2 tablespoons unsalted butter
• 4 large shallots, thinly sliced (about 1 cup)
• 1 1/2 cups beef stock
• 2 tablespoons heavy whipping cream
• 3/4 teaspoon Worcestershire sauce

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