550g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
1 tbsp caster sugar
2 eggs, beaten
olive oil, for proving
150g butter, softened
5 garlic cloves, crushed
small bunch of parsley, finely chopped
a few rosemary and sage sprigs, plus extra rosemary sprigs to garnish
1 wheel of camembert (ensure vegetarian, if needed)
halved figs, dried cranberries, sliced pears, dates, walnuts, almonds, cured meats and cheeses, or any charcuterie accompaniments of your choice, to serve (optional)
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