Sammich Saturday: Ham Brie Marmalade and Arugula Pressed Sammich ~ Sweet Beginnings Blog

Sammich Saturday: Ham, Brie, Marmalade, and Arugula Pressed Sammich ~ Sweet Beginnings Blog

Sammich Saturday: Ham, Brie, Marmalade, and Arugula Pressed Sammich ~ Sweet Beginnings Blog

By sweetbeginningsblog.com
Serves 6

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Details
  • Servings:   6
  • Calories:   237
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 4 slices bread, 1/2-inch thick (I used whole wheat)
  • 2 tsp Dijon mustard (more, if you prefer)
  • 4 oz brie, cut into ¼-inch slices
  • 8 oz sliced, cooked ham
  • Freshly-ground pepper, to taste
  • 2 Tbsp marmalade (I used orange marmalade)
  • 2 Tbsp extra-virgin olive oil
  • 1/2 cup arugula
Instructions

Sammich Saturday: Ham, Brie, Marmalade, and Arugula Pressed Sammich ~ Sweet Beginnings Blog serves 6 original recipe by sweetbeginningsblog.com.

View original preparation instructions

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