Sammich Saturday: Chipotle Beer Shrimp Quesadillas with Spicy Guacamole ~ Sweet Beginnings Blog

Ingredients

• 1/2 lb raw peeled, deveined shrimp
• 8 oz + 2 Tbsp of beer (your choice)
• 2 garlic cloves, minced
• Juice and Zest of 1 lime
• 1 Tbsp adobo sauce (from a can of chipotles in adobo)
• 1 tsp finely chopped chipotle peppers
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 8-inch flour tortillas (I used wheat tortillas)
• 6 oz grated monterey jack cheese
• 4 green onions, sliced
• 1/2 mango, peeled and chopped
• 1/2 pint grape tomatoes, quartered
• 1 avocado, mashed
• 1/2 jalapeño pepper, seeded and diced
• 2 Tbsp chopped cilantro
• 1 tsp adobo sauce
• 1 lime, juiced
• salt and pepper, to taste

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