Restaurant Style Chana Masala

Ingredients

• 2 tbsp coconut oil or vegetable oil
• 1½ yellow onions finely diced (2 cups)
• 4 cloves garlic minced
• 1 tsp minced ginger ~1/2" piece
• 4 whole dried red chiles more or less to taste
• 2 green cardamon pods
• 2 whole cloves
• 1 cinnamon stick
• 1 bay leaf
• 1 tsp amchoor* dried mango powder
• 1 tsp ground coriander
• ½ tsp ground cayenne or hot chili powder
• ½ tsp garam masala
• 1/4 tsp turmeric
• freshly ground black pepper
• 1 to 1½ tsp salt to taste
• 3 cups 28oz can cooked chickpeas, drained and rinsed
• 1 26 oz carton Pomi Organic Strained Tomatoes
• 1½ tsp kasoori methi optional

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