Nopas goat cheese bread pudding

Ingredients

• Adapted from nopa in san francisco. the restaurant uses a mixture of pain de mie and white levain breads. this recipe requires a roasting pan large enough to fit an 11-by-15-inch baking dish. large, disposable aluminum steam-table pans will work and can be found at most cooking and restaurant supply stores.
• 3 1/2 cups milk
• 3 1/2 cups heavy cream
• 1 cup crème fraiche
• 8 cups crustless bread cubes, cut into 1-inch cubes
• 8 eggs
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup grated parmesan cheese, divided
• 1/2 cup grated gruyère cheese, divided
• 1 (8-ounce) log fresh goat cheese, crumbled

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