Pasta Puttanesca Recipe

Pasta Puttanesca Recipe

Pasta Puttanesca Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   596
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced or crushed in a press
  • 4 anchovy filets, chopped
  • 1/2 teaspoon red chili flakes
  • 2 teaspoons capers
  • 1/2 cup black or kalamata olives, coarsely chopped
  • 1 large can (14 oz.) diced tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 box pasta (we like how sauce clings to penne), cooked and drained
  • freshly grated Parmesan cheese, for garnish
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