Pasta Puttanesca

Ingredients

• 3 tbsp (45 ml) tomato paste
• 2 onions ,coarsely chopped
• 2 tsp (10 ml) dried basil leaves
• 1 tbsp (15 ml) olive oil
• ½ tsp (2 ml) hot pepper flakes, or to taste
• 8 oz (250 g) penne or other short pasta
• 2 tbsp (25 ml) dry red wine
• 3 cloves garlic , minced (about 1 tbsp/15 ml)
• 1 cup (250 ml) pitted oil-cured black olives , halved (see Notes)
• 2 tsp (10 ml) dried oregano leaves
• 1 can (28 oz/796 ml) diced tomatoes , with juices (see Notes)
• ¼ cup (50 ml) chopped drained oil-packed sun-dried tomatoes
• ½ to 1 tsp (2 to 5 ml) granulated natural cane sugar

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