Adrienes Pasta Puttanesca
Ingredients
- 1 yellow onion (small dice)
- 4 garlic cloves (minced)
- 1 fennel bulb (small dice)
- 1 1/2 cups pitted kalamata olives (rough chop)
- 3/4 cup capers (rinsed in water)
- 1 tablespoon anchovy paste
- 3/4 cup artichoke hearts (rough chop)
- 1/2 teaspoon red pepper flakes
- 2 tablespoons sugar
- 2 28 oz cans crushed tomatoes
- 2 tablespoons fresh chopped parsley
- 4 tablespoons olive oil
- salt & pepper
- 2 pounds spaghetti noodles
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