JMs Perfect Pasta Puttanesca

Ingredients

• 8-12 fillets anchovy in olive oil
• 3 plump garlic cloves, peeled and minced
• 1/2 teaspoon dried marjoram (optional)
• Pinch red pepper flakes (optional)
• Olive oil from anchovies + extra virgin olive oil to equal 1/2C
• 28 ounces whole peeled tomatoes, drained and broken up into pieces by squeezing with your hands or chopping with a knife
• 1 cup briny olives, cut in ½ lengthwise
• 1/4 cup capers, drained
• 1 lemon (a Meyer lemon, if possible), cut into 8 wedges
• 1 pound Penne rigate

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