Sweet Sour Sicilian Rabbit Stew

Ingredients

• 1 fresh rabbit (3-3 1/2 pounds), cut into 6 portions, or 6 large bone-in, skinless chicken thighs
• ½ teaspoon sea salt, divided
• ¼ teaspoon ground pepper
• ¼ cup extra-virgin olive oil, divided
• ½ cup dry white wine
• 1 cup diced red onion
• 1 ½ cups diced peeled yellow-fleshed potatoes
• 1 cup diced celery
• 1 cup diced carrots
• 1 ½ pounds small cherry or grape tomatoes, halved
• ½ cup coarsely chopped pitted green olives
• ¼ cup capers, preferably salt-packed, well rinsed
• ¼ cup pine nuts
• ¼ cup red-wine vinegar
• 1 tablespoon honey

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