Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Cucumber and Zucchini Panzanella
Ingredients
- 2 large English cucumbers, peeled, halved lengthwise, and sliced into ¼-inch-thick pieces
- 2 medium zucchini, sliced into paper-thin rounds
- 1 medium red onion, halved and sliced paper-thin
- 1 cup extra-virgin olive oil
- ½ cup red wine vinegar
- 20 fresh basil leaves, torn
- Salt and pepper, to taste
- 1 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes*
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