Galician Soup Caldo Gallego

Ingredients

• 2 (15 ounce) cans cannellini beans
• 6 cups water
• 1 small veal steak
• 1 small ham steak
• 1 small spanish chorizo
• 1 cup chopped collard greens
• 2 potatoes
• 1 yellow onion
• 3 garlic cloves
• 1 bay leaf
• 1 tablespoon cumin powder
• 1 tablespoon of spanish sweet paprika
• add salt & pepper

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