Water Chestnut Dessert
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Pandan Khanom Chan Layered Rice Sweets Recipe
Ingredients
- 10 pandan leaves, chopped, or 2-3 tablespoons natural pandan extract
- 4 cups water, divided
- 3 cups sugar
- 2 1/2 teaspoons kosher salt, divided
- 1 cup coconut milk
- 4 cups (1 pound) glutinous rice flour, divided
Instructions
Pandan Khanom Chan (Layered Rice Sweets) Recipe serves 12 original recipe by Serious Eats.
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