Baigan Bharta : Roasted Eggplant Curry from Punjab

Baigan Bharta : Roasted Eggplant Curry from Punjab

Baigan Bharta : Roasted Eggplant Curry from Punjab


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 eggplants (approx 500gms in weight) Globe
  • 5 onions Finely chopped
  • 6 tomatoes Finely chopped
  • 1/2 cup Peas Fresh (optional)
  • 1/2 tsp jeera seeds
  • to taste salt
  • 1 tsp chilli powder
  • 2 tsps ghee Oil /
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