Baigan Bharta : Roasted Eggplant Curry from Punjab

Baigan Bharta : Roasted Eggplant Curry from Punjab

Baigan Bharta : Roasted Eggplant Curry from Punjab

By sinamontales.com
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
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Ingredients
  • 2 eggplants (approx 500gms in weight) Globe
  • 5 onions Finely chopped
  • 6 tomatoes Finely chopped
  • 1/2 cup Peas Fresh (optional)
  • 1/2 tsp jeera seeds
  • to taste salt
  • 1 tsp chilli powder
  • 2 tsps ghee Oil /
Instructions

Baigan Bharta : Roasted Eggplant Curry from Punjab serves 4 original recipe by sinamontales.com.

View original preparation instructions

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