Baigan Bharta

Ingredients

• 1 medium sized eggplants (approx. 1lb)
• 2-3 garlic cloves (whole, peeled)
• 2 thai green chili (adjust per taste)
• 2 tablespoon cooking oil (I use mustard but any other oil is fine too)
• 1 pinch asafetida
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 3/4 cup onion (chopped)
• 1/2 teaspoon turmeric
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• 1 cup tomato (chopped)
• 1/2 cup green peas
• 1 cup potato (boiled, peeled, coarsely mashed)
• Salt to taste
• 1/4 cup cilantro (chopped)

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