Baigan Bharta
Ingredients
- 1 medium sized eggplants (approx. 1lb)
- 2-3 garlic cloves (whole, peeled)
- 2 thai green chili (adjust per taste)
- 2 tablespoon cooking oil (I use mustard but any other oil is fine too)
- 1 pinch asafetida
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 3/4 cup onion (chopped)
- 1/2 teaspoon turmeric
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- 1 cup tomato (chopped)
- 1/2 cup green peas
- 1 cup potato (boiled, peeled, coarsely mashed)
- Salt to taste
- 1/4 cup cilantro (chopped)
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