Blueberry Lemon and Coconut Cake ~ Cake for Breakfast

Blueberry, Lemon and Coconut Cake ~ Cake for Breakfast

Blueberry, Lemon and Coconut Cake ~ Cake for Breakfast

By sweetpeadarlingheart.com
Serves 16

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Details
  • Servings:   16
  • Calories:   241
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 300g frozen blueberries
  • 2 tablespoons xylitol
  • 100g (1 cup) almond meal
  • 250g (1 1/2 cups) buckwheat flour
  • 160g (2/3 cup) xylitol
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla powder
  • 100g (1/2 cup) coconut oil, melted and cooled slightly
  • 250ml (1 cup) coconut milk
  • zest of 2 lemons
  • 70ml (1/4 cup) maple syrup
  • 2 eggs, separated
Instructions

Blueberry, Lemon and Coconut Cake ~ Cake for Breakfast serves 16 original recipe by sweetpeadarlingheart.com.

View original preparation instructions

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