My Abuelitas Estofado de Pollo Won Over My Mother in Law

Ingredients

• 8 cups water
• 1 medium onion, peeled and halved, divided
• 10 cloves garlic, peeled, divided
• 2 bay leaves
• 1 teaspoon salt
• 1 whole chicken (4-5 pounds), cut into 8 pieces
• ¼ cup raw almonds
• 6 plum tomatoes, cored
• ¾ cup canola oil
• 2 medium plantains, peeled and sliced on the diagonal 1/4-inch thick
• ¼ cup raisins
• 1 cup pitted Castelvetrano olives
• ¼ cup capers, rinsed
• 2 jalapeño peppers
• 1 cinnamon stick
• Warm corn tortillas for serving

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