Bharwan Bhindi Stuffed Okra
Details
- Servings: 4
- Dish: main course
Cuisine
- middle eastern
Ingredients
- Bhindi/ Ladiesfinger/ Okra - 250 grams
- Chopped Onion - 1
- Grated Garlic - 2 cloves
- Oil - 2 tablespoon for making stuffing and rest for frying bhindi
- Turmeric Powder - 1/2 tablespoon
- Red Chili Powder - 1/2 tablespoon
- Cumin Powder - 1/2 tablespoon
- Salt as per taste
- Dry Mango Powder/ Amchur - 1/2 tablespoon
- Coriander Powder - 1/2 tablespoon
- Garam Masala - 1/2 tablespoon
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