Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Traditional Frijoles
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 cups water
- 1 pound dried pinto beans, rinsed, drained, and sorted
- 4 ounces salt pork
- 1 medium onion, chopped
- 1 large tomato, chopped
- 2 garlic cloves, minced
- 1 bunch fresh cilantro, chopped
- ½ teaspoon pepper
- 1 ¼ teaspoons salt, divided
- 1 serrano chile (optional)
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