Sopes de Pollo con Frijoles Chicken Sopes With Beans Recipe

Name: Sopes de Pollo con Frijoles (Chicken Sopes With Beans) Recipe
Ingredients: 1 1/2 pounds bone-on, skin-on chicken breast; 1 quart chicken stock; 2 cups masa harina; 1 1/4 cups water; 1/2 pound tomatillos; 1 poblano pepper, stem and seeds removed, split in half lengthwise; 1 jalapeño or serrano pepper, stem and seeds removed, split in half lengthwise; 2 cloves garlic; 1 small onion, peeled and roughly chopped; 1 cup packed fresh cilantro leaves and tender stems; Kosher salt; 2 quarts peanut, canola, or vegetable oil; 1 (14.5 ounce) can refried beans, or 2 cups homemade refried beans, warmed; 1 cup Mexican Crema, or 3/4 tablespoons sour cream mixed with 1/4 cup milk; 1/2 cup crumbled cotija cheese