Sopes de Pollo con Frijoles Chicken Sopes With Beans Recipe

Ingredients

• 1 1/2 pounds bone-on, skin-on chicken breast
• 1 quart chicken stock
• 2 cups masa harina
• 1 1/4 cups water
• 1/2 pound tomatillos
• 1 poblano pepper, stem and seeds removed, split in half lengthwise
• 1 jalapeño or serrano pepper, stem and seeds removed, split in half lengthwise
• 2 cloves garlic
• 1 small onion, peeled and roughly chopped
• 1 cup packed fresh cilantro leaves and tender stems
• Kosher salt
• 2 quarts peanut, canola, or vegetable oil
• 1 (14.5 ounce) can refried beans, or 2 cups homemade refried beans, warmed
• 1 cup Mexican Crema, or 3/4 tablespoons sour cream mixed with 1/4 cup milk
• 1/2 cup crumbled cotija cheese

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