Afternoon tea cup cake
Details
- Servings: 6
- Dish: desserts
Cuisine
- british
Ingredients
- 60 grams pistachio
- 80 grams self raising flour
- 1 tablespoon baking powder
- 110 grams butter
- 110 grams sugar
- 2 eggs
- 100 milliliters milk
- 10 grams rose congou tea
- 200 milliliters double cream
- 100 grams raspberries
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