Normandy Chicken
Ingredients
- 2 tsp (10 mL) vegetable oil
- 8 oz (250 g) Ontario Cremini Mushrooms, sliced
- 1 small Ontario Onion, sliced
- 1 clove Ontario Garlic, minced
- 4 boneless Ontario Chicken breasts
- 3/4 cup (175 mL) chicken broth
- 3/4 cup (175 mL) apple cider or apple juice
- 1/4 cup (50 mL) brandy or Calvados (optional)
- 1 tbsp (15 mL) chopped fresh thyme (or 1 tsp/5 ml) dried thyme)
- 1 tsp (5 mL) chopped fresh or dry rosemary
- 1/2 tsp (2 mL) salt
- 1/4 cup (50 mL) water mixed with 1 tbsp (15 ml) cornstarch and set aside
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