Plum and Wine Trifles

Plum and Wine Trifles

Plum and Wine Trifles


Serves 4

Details
  • Servings:   4
  • Calories:   614
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 cup Cabernet Sauvignon
  • 1 cup fresh orange juice
  • 1/2 cup plus 2 tbsp. sugar, divided
  • 1/2 teaspoon ground cardamom
  • 4 firm-ripe plums (1 lb. total), sliced
  • 1 cup heavy whipping cream
  • 12 sugar or shortbread cookies (5 1/2 oz. total) such as Pepperidge Farm, broken in pieces
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